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Soles destems whole berries into small fermenters for a ten-day soak while aging the removed stems separately for seven days under inert gas
dry leaves and underbrush
was a standard planting scenario for the period
at the end of the 19th century
Opus One - Red Blend 2013 (1.5L) Mercurey Soles destems whole berries intoWinemaker Notes The 2013 Opus One offers splendid aromas of blueberry, cassis, and blackberries. A creamy entry gives way to layers of complexity which unfold in the mid palate with velvety tannins enrobing a center of concentrated black fruit. Elegantly balanced, the acidity and core structure deliver a persistent finish with hints of dark chocolate. Blend: 79% Cabernet Sauvignon, 7% Cabernet Franc, 6% Merlot, 6% Petit Verdot, 2% Malbec Critical
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